Oranges in puff pastry with cinnamon crumbles

Name: Oranges in puff pastry with cinnamon crumbles
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 square slices of frozen puff pastry (approx. 45 g each); 1⁄8 l Orange juice; 3 TABLESPOONS demerara sugar; 1 cinnamon stick, 1 star anise; 2 Oranges; 100 g Flour; 40 g Sugar; 70 g soft butter; 1⁄2 Tsp Cinnamon; baking paper

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

4 square slices of frozen puff pastry (approx. 45 g each)
1⁄8 l Orange juice
3 TABLESPOONS demerara sugar
1 cinnamon stick, 1 star anise
2 Oranges
100 g Flour
40 g Sugar
70 g soft butter
1⁄2 Tsp Cinnamon
baking paper

Directions

1
Place the dough sheets next to each other and let them thaw. Bring orange juice, brown sugar, cinnamon stick and aniseed star to the boil and simmer for about 5 minutes. Peel oranges so that the white skin is removed.
2
Cut oranges into slices and simmer in the stock for 2-3 minutes. Remove from the heat and leave the oranges in the stock.
3
For the cinnamon crumbles, use your hands to mix flour, sugar, butter in pieces and cinnamon into crumbles.
4
Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Line a baking tray with baking paper. Roll up the puff pastry corners slightly so that circles of dough form, place on the baking tray. Place orange slices with 2-3 tbsp. brew each on the dough pieces, spread cinnamon crumbles on top.
5
Bake in a hot oven for about 10 minutes. Serve hot or cold with vanilla ice cream.