Rice Pudding Red Groats Ice Cream

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Bring the milk and 250 g cream to the boil with 1 pinch of salt. Add rice, sugar and vanilla sugar, bring to the boil again while stirring. Let it swell at low heat for 30-35 minutes, stirring from time to time.

2. 2

   Remove the rice pudding from the heat and let it cool down while stirring occasionally.

3. 3

   Whip 250 g cream until stiff. Fold into the cooled rice pudding. Put about half of the rice mixture into a mould. Approx. 2⁄3 Spread red fruit jelly in blobs on top. Fill in the rest of the rice pudding and grits in the same way.

4. 4

   Freeze covered overnight. Remove ice 20 to 30 minutes before consumption and allow to thaw.

Nutrition Facts

KCAL
290 kcal

CARBS
19 g

FATS
21 g

PROTEINS
3 g