Mango-Strawberry ice cream
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
6
- 150 g Strawberries
- 20 g + approx. 20 g icing sugar
- 1 (approx. 200 g) small ripe mango
- 7-10 Tbsp Ice mould for 6 ice creams on a stick (each with a capacity of approx. 50 ml)
- 6 Popsicle sticks
Directions
- 1
Wash, clean and pat dry the strawberries. Puree with approx. 20 g icing sugar. If necessary, sweeten with icing sugar.
- 2
Peel the mango. Cut the flesh from the stone and then into coarse pieces, puree with approx. 20 g icing sugar. If necessary, sweeten with icing sugar.
- 3
Fill the fruit purees alternately into the ice cream containers and close them. Put 1 ice-stick into each ice cream and freeze overnight.
- 4
To serve, briefly dip the ice cream container in hot water, remove the lid and pull the ice cream on a stick out of the mould.
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