Yellow groats with ginger

Name: Yellow groats with ginger
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 400 g ripe nectarines and apricots; 1 (approx. 500 g) small ripe galia melon; 1 piece(s) (approx. 30 g) Ginger; 400 ml Pineapple juice; 7-10 Tbsp 1 p. custard powder (for 1⁄2 l milk; for cooking); 200 ml Orange juice; 7-10 Tbsp grated rind; 7-10 Tbsp from 1 organic orange; 2 TABLESPOONS Sugar

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

400 g ripe nectarines and apricots
1 (approx. 500 g) small ripe galia melon
1 piece(s) (approx. 30 g) Ginger
400 ml Pineapple juice
7-10 Tbsp 1 p. custard powder (for 1⁄2 l milk; for cooking)
200 ml Orange juice
7-10 Tbsp grated rind
7-10 Tbsp from 1 organic orange
2 TABLESPOONS Sugar

Directions

1
Carve nectarines and apricots crosswise. Pour boiling water over them, let them stand for a short time, rinse and peel off skin. Stone the fruits and cut them into pieces. Cut melon in half and remove seeds.
2
Remove the flesh from the skin and cut into pieces. Peel ginger and grate finely.
3
Stir 100 ml pineapple juice and pudding powder until smooth. Boil up the rest of the pineapple juice, orange juice and peel, ginger and sugar. Stir in the pudding powder and simmer at low heat for 2-3 minutes.
4
Add the fruit and heat up. Then let it cool down. Vanilla ice cream tastes good with it.