Cinnamon star ice trees

Name: Cinnamon star ice trees
Cook time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 100 g Cinnamon stars; 3 fresh protein (Gr. M); 200 g Sugar; 400 g Whipped cream; 200 g Dark chocolate coating; 10 g Coconut oil (e.g. palm oil); 1 large freezer bag; 10 (each 115 ml content; e.g. from Papstar, 200 pieces for 4,45 € plus shipping costs at hygi.de) conical paper drinking cups; 10 Popsicle sticks

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 10

100 g Cinnamon stars
3 fresh protein (Gr. M)
200 g Sugar
400 g Whipped cream
200 g Dark chocolate coating
10 g Coconut oil (e.g. palm oil)
1 large freezer bag
10 (each 115 ml content; e.g. from Papstar, 200 pieces for 4,45 € plus shipping costs at hygi.de) conical paper drinking cups
10 Popsicle sticks

Directions

1
Pour cinnamon stars into a freezer bag. Close the bag. Roll over with a dough roll until the cookies are finely crumbled. Beat the egg whites until stiff and allow the sugar to trickle in. Whip the cream until stiff and carefully fold into the egg whites.
2
Fold in the cookie crumbs. Pour the mixture to about 3⁄4 into the drinking cups. Stick the ice-stick in the middle. Freeze for at least 6 hours, preferably overnight.
3
Chop the chocolate coating. Melt with coconut oil in a hot water bath, remove from heat. Remove ice from the moulds. Dip about half each into the chocolate. Freeze again until serving.