Sangria Style Gobble

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Wash, clean and halve the strawberries. Drain the cherries in a sieve. Wash, halve, stone and dice the peach.

2. 2

   Put the bottle of dry red wine, strawberries, cherries, peach cubes, orange juice, orange slices and cinnamon stick into a large pot. Heat everything at low temperature. But do not bring to boil, otherwise the alcohol will evaporate.

3. 3

   As soon as it is warm, stir in the sugar, dissolve while stirring and remove the pot from the heat. Let the Sangria mix stand for about 30 minutes.

4. 4

   Then remove orange slices and cinnamon stick. Puree everything with a hand blender and let it cool down. Pour the sangria mixture into about 16 moulds. Let the Popsicles freeze for about 1 hour. Then press one wooden stick in half and place in the freezer for another 17 hours.

5. 5

   Those who are bored can destroy a few bottles of wine in a comfortable round.

6. 6

   The next day, dip the ice cream cups in a hot water bath for 5-10 seconds, drain them on a tea towel and carefully pull the ice cream out of the cups. Treat yourself.