Plum Puff Pillow

AUTHOR
Antoine Long
DIFFICULTY
very easy
RATING
3 5
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 4
  • 4 square slices (à 45 g) frozen puff pastry
  • 400 g Plums / Plum plums
  • 50 g + 1 tablespoon of sugar
  • 1 Cinnamon stick, ground clove
  • 2 TABLESPOONS Sugar crystals
  • 2 TABLESPOONS flaked almonds
  • baking paper

Directions

  1. 1

    Line a baking tray with baking paper. Place the slices of dough on top and allow to defrost. Wash, halve and stone the plums. Halve the halves again lengthwise. Plums, 50 g sugar, cinnamon stick and 1 asp.

  2. 2

    Put the carnation in a pot. Bring to the boil while stirring and simmer for 6-8 minutes at low heat while stirring. Remove from the heat and let it cool down a little.

  3. 3

    Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Mix 1 tablespoon sugar and decorating sugar. Sprinkle the dough slices with it and press them down slightly. Remove the cinnamon stick from the plum compote.

  4. 4

    Place the compote in the middle of the dough squares. Sprinkle with almond flakes. Bake in a hot oven for 20-25 minutes. Remove from the oven and let cool off lukewarm. Serve with vanilla ice cream.