Waffles with fruit salad and chocolate sauce

Name: Waffles with fruit salad and chocolate sauce
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 500 g Strawberries; 2 medium-sized bananas; 2-3 TABLESPOONS Lemon juice; 2 TABLESPOONS + 50 g sugar; 125 g Whipped cream; 100 g Dark chocolate; 125 g soft butter; 1 package Vanilla sugar; 7-10 Tbsp salt, 3 eggs (Gr. M); 50 g + 200 g spelt flour (type 630); 1 slightly heaped Tsp baking powder; 500 g Whole milk yoghurt; 1⁄8 l Milk; 7-10 Tbsp Oil

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

500 g Strawberries
2 medium-sized bananas
2-3 TABLESPOONS Lemon juice
2 TABLESPOONS + 50 g sugar
125 g Whipped cream
100 g Dark chocolate
125 g soft butter
1 package Vanilla sugar
7-10 Tbsp salt, 3 eggs (Gr. M)
50 g + 200 g spelt flour (type 630)
1 slightly heaped Tsp baking powder
500 g Whole milk yoghurt
1⁄8 l Milk
7-10 Tbsp Oil

Directions

1
Wash, drain and clean the strawberries briefly. Depending on the size, halve or quarter them. Peel and slice the bananas and mix with lemon juice. Add strawberries and 2 tbsp. sugar and mix everything.
2
For the chocolate sauce, heat the cream in a pot. Break the chocolate into pieces and melt in the cream while stirring, keep warm.
3
Cream butter, 50 g sugar, vanilla sugar and 1 pinch of salt with the whisks of the mixer. Stir in eggs and 50 g flour. Mix 200 g flour and baking powder, stir in 150 g yoghurt and milk.
4
Heat a heart waffle iron and spread with a little oil. Put about 3 tbsp. of the dough in the middle of the waffle iron and spread it out a little. Bake for about 2 minutes until golden brown. Take out and bake 5 more waffles from the remaining dough.
5
Warm the finished wafers in a hot oven (approx. 50 °C).
6
Arrange waffles with fruit salad and remaining yoghurt. Sprinkle with chocolate sauce and serve immediately.