Quick cinnamon mousse-au-chocolat

Name: Quick cinnamon mousse-au-chocolat
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 150 ml Milk; 2 Cinnamon sticks; 400 g Dark chocolate; 800 g Whipped cream; 50 g Gewürzspekulatius; 7-10 Tbsp Caramel cream

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

150 ml Milk
2 Cinnamon sticks
400 g Dark chocolate
800 g Whipped cream
50 g Gewürzspekulatius
7-10 Tbsp Caramel cream

Directions

1
Warm the milk and cinnamon in a pot at low heat, let it stand for a short time. Remove the cinnamon. Divide the chocolate into pieces and dissolve in the hot milk while stirring. Pour the chocolate mixture into a large mixing bowl and let it cool down for about 45 minutes.
2
Whip the cream in portions until stiff and fold into the chocolate mixture. Pour into a serving bowl, cover and leave to cool for approx. 3 hours.
3
Crumble the speculum. Sprinkle mousse with it. Serve with caramel cream.