Red wine apples in spice stock

Name: Red wine apples in spice stock
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 300 ml Red wine; 1⁄4 l Rhubarb nectar; 60 g Sugar; 1 package Vanilla sugar; 1 stick of cinnamon; 2 Star Anise; 3 Allspice seeds; 1⁄2 Vanilla pod; 2 small apples (e.g. Cox Orange); 1⁄2 Tsp Cornstarch

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

300 ml Red wine
1⁄4 l Rhubarb nectar
60 g Sugar
1 package Vanilla sugar
1 stick of cinnamon
2 Star Anise
3 Allspice seeds
1⁄2 Vanilla pod
2 small apples (e.g. Cox Orange)
1⁄2 Tsp Cornstarch

Directions

1
Boil up red wine, rhubarb nectar, sugar, vanilla sugar, cinnamon, star anise and allspice in a small high pot. Scrape vanilla pulp from the pod. Peel apples. Add the apples, vanilla pulp and pod to the stock and boil for 15-20 minutes.
2
Remove from the heat, let apples cool in the stock.
3
Pour the brew through a sieve into a wide pot and reduce to about 100 ml. Stir starch and 1 tbsp. water until smooth, thicken brew. Arrange apples with the stock, decorate with spices if necessary. Serve with vanilla sauce and roasted walnut kernels.