Loose, fluffy awake

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   For the porridge base (1) Bring milk to the boil in a large pot while stirring. Stir in oat flakes, vanilla sugar and salt. Bring everything to the boil while stirring, remove from the stove, cover and let it swell for about 10 minutes.

2. 2

   For the raspberry and pear variety (2) Rinse raspberries in a sieve with cold water, drain well. Wash the pears, quarter them, remove the core and cut the quarters lengthwise into thin s

3. 3

   Roast the coconut chips in a pan without fat for about 2 minutes until golden brown. Coarsely chop the pistachios. Fold half of the ingredients into the porridge. Serve in small bowls. Sprinkle with the remaining fruit, coconut chips and pistachios.

4. 4

   Drizzle with syrup.

5. 5

   For the apple-banana variant (3) Wash apples, quarter them, remove the core and cut quarters into coarse pieces. Peel the bananas and cut them into thin slices. Chop the almonds coarsely.

6. 6

   Fold half of the ingredients into the porridge. Serve in small bowls or deep plates. Sprinkle with remaining fruit and almonds. Sprinkle with honey.