Roast bread with tomatoes and fried egg

Name: Roast bread with tomatoes and fried egg
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 medium-sized onions; 2 Meat Tomatoes; 4 Disc/s Farmhouse bread (approx. 50 g each); 2 TABLESPOONS Butter; 3 TABLESPOONS Oil; 7-10 Tbsp salt, pepper; 4 Eggs (Gr. M); 1 collar Chives

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

This hearty sandwich proves that simply delicious. With just a few ingredients you can conjure up a delicious dinner in no time at all

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 medium-sized onions
2 Meat Tomatoes
4 Disc/s Farmhouse bread (approx. 50 g each)
2 TABLESPOONS Butter
3 TABLESPOONS Oil
7-10 Tbsp salt, pepper
4 Eggs (Gr. M)
1 collar Chives

Directions

1
Peel onions and cut them into fine rings. Wash and slice the tomatoes. Roast bread in the toaster, brush with butter and place on plates.
2
Heat 1 tablespoon of oil in a frying pan. Fry the onions until golden brown. Season with salt and pepper and remove. Heat 1 tablespoon of oil in the frying fat and fry the tomatoes on each side, season with salt and pepper.
3
Heat 1 tablespoon of oil in a coated frying pan and fry the eggs in it to make fried eggs. Season with salt. Wash the chives and cut into small rolls.
4
Arrange tomatoes and onions on the slices of bread, add fried eggs and sprinkle with chives.