Cute little carrot

Name: Cute little carrot
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 750 g Carrots; 200 g Potatoes; 2 Onions; 1 chili pepper; 2 TABLESPOONS Olive oil; 1 litre Vegetable broth; 100 ml Orange juice; 1 TABLESPOON Ajvar (spicy paprika preparation); 7-10 Tbsp salt, pepper; 1/2 bunch Chives; 4 TABLESPOONS sliced parmesan

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

Carrots and oranges are totally on the same wavelength in terms of taste - and colour anyway

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

750 g Carrots
200 g Potatoes
2 Onions
1 chili pepper
2 TABLESPOONS Olive oil
1 litre Vegetable broth
100 ml Orange juice
1 TABLESPOON Ajvar (spicy paprika preparation)
7-10 Tbsp salt, pepper
1/2 bunch Chives
4 TABLESPOONS sliced parmesan

Directions

1
Peel or clean and wash carrots, potatoes and onions. Cut everything into small pieces. Clean, wash and seed the chillies. Heat the oil in a pot and fry the prepared ingredients for about 5 minutes. Add 1 l stock and orange juice. Stir in Ajvar. Simmer covered for about 20 minutes until soft.
2
Finely puree the vegetable soup with a hand blender, if necessary add some stock to the soup until the desired consistency is achieved. Season soup with salt and pepper. Wash the chives, shake dry and cut into small rolls. Sprinkle the parmesan shavings and a little pepper on the soup.