Sauces for all occasions

Name: Sauces for all occasions
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 7-10 Tbsp For the onion sauce:; 500 g Onions; 1 Garlic clove; 2 TABLESPOONS Oil; 2 TABLESPOONS Butter; 4 TABLESPOONS demerara sugar; 100 ml apple juice; 5 TABLESPOONS Balsamic vinegar; 2 Bay leaves; 300 ml Water; 1 TEASPOON Cornstarch; 1-2 TABLESPOONS Wild cranberries (glass); 7-10 Tbsp salt, pepper; 7-10 Tbsp For the herb sauce:; 2 Shallots; 100 g cubed bacon; 30 g Butter; 2 TABLESPOONS Flour; 100 ml dry white wine; 400 ml Milk; 7-10 Tbsp salt, pepper, nutmeg; 1 TEASPOON Mustard; 2 stem(s) Tarragon and chervil; 7-10 Tbsp For the gravy:; 1 kg Chicken wings; 2 TABLESPOONS Oil; 1 Onion; 1 Garlic clove; 1 collar Soup Greens; 2 TABLESPOONS Tomato paste

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

Onion sauce, herb sauce with bacon and gravy

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

7-10 Tbsp For the onion sauce:
500 g Onions
1 Garlic clove
2 TABLESPOONS Oil
2 TABLESPOONS Butter
4 TABLESPOONS demerara sugar
100 ml apple juice
5 TABLESPOONS Balsamic vinegar
2 Bay leaves
300 ml Water
1 TEASPOON Cornstarch
1-2 TABLESPOONS Wild cranberries (glass)
7-10 Tbsp salt, pepper
7-10 Tbsp For the herb sauce:
2 Shallots
100 g cubed bacon
30 g Butter
2 TABLESPOONS Flour
100 ml dry white wine
400 ml Milk
7-10 Tbsp salt, pepper, nutmeg
1 TEASPOON Mustard
2 stem(s) Tarragon and chervil
7-10 Tbsp For the gravy:
1 kg Chicken wings
2 TABLESPOONS Oil
1 Onion
1 Garlic clove
1 collar Soup Greens
2 TABLESPOONS Tomato paste
250 ml dry red wine
1 litre Water
2 Bay leaves
3 Juniper berries
5 black peppercorns
3 Stem/s Parsley
1 branch/s Rosemary
125 g Breakfast cake
7-10 Tbsp salt, pepper

Directions

1
Onion sauce (For 4 people; approx. 40 minutes): Cut 500 g onions into strips and fry with 1 chopped clove of garlic in 2 tbsp. oil for approx. 20 minutes. Add 2 tablespoons butter and 4 tablespoons brown sugar and caramelise. Add 100 ml apple juice, 5 tablespoons balsamic vinegar, 2 bay leaves and 300 ml water, simmer for about 5 minutes. Thicken onion sauce with 1 tsp. mixed cornflour and season to taste with 1-2 tbsp. wild cranberries (glass), salt and pepper.
2
Herb sauce (For 4 people; approx. 25 minutes): Fry 2 diced shallots and 100 g diced bacon in 30 g butter. Stir in 2 tablespoons of flour and sauté. Stir in 100 ml dry white wine and 400 ml milk, simmer for about 5 minutes. Season with salt, pepper, nutmeg and 1 tsp. mustard. Wash 2 stems of tarragon and 4 stems of chervil, chop finely and stir in.
3
Roast sauce (For 8 people; approx. 210 minutes): Fry 1 kg of chicken wings in 2 tablespoons of oil until well done. Dice 1 onion, 1 clove of garlic and 1 bunch of soup vegetables and fry them as well. Stir in 2 tbsp. tomato paste, sauté. 1⁄4 Pour on 1 l dry red wine and 1 l water, simmer for approx. 3 hours. Add 2 bay leaves, 3 juniper berries, 5 black peppercorns, 3 stems of parsley and 1 sprig of rosemary and cook for about 1 hour. Add 125 g of diced breakfast cake and simmer for about 15 minutes. Pour the sauce through a fine sieve. Season to taste with salt and pepper.