Drain the pineapple and collect some juice. Peel red onions and garlic, cut into strips or chop. Clean and wash spring onions and cut them into rings. Wash the meat, dab dry, dice. Fry in hot oil until golden brown. Season with pepper and 1 tsp. sugar. Add all onions, garlic and pineapple, fry briefly. Stir in soy sauce, tahini and possibly some pineapple juice, simmer everything for about 5 minutes.
Coarsely chop the wasabi nuts. Mix with sesame seeds. Simmer covered with rice and 4 tablespoons of water for about 3 minutes.
Squeeze the lime. Cut avocado in half, remove seeds, remove flesh, dice and mix with lime juice. Season with salt. Arrange turkey, avocado and rice. Sprinkle with nut mixture.