Teriyaki skewers on warm soba noodles

Name: Teriyaki skewers on warm soba noodles
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 piece (approx. 20 g each) Ginger; 2 Garlic cloves; 80 ml Soy sauce; 2 TABLESPOONS rice vinegar; 2 TABLESPOONS demerara sugar; 300 g Turkey escalope; 1 small aubergine; 7-10 Tbsp Salt; 2 TABLESPOONS Sesame; 2 large carrots; 2 Spring onions; 250 g Soba noodles (Japanese buckwheat noodles); 5 TABLESPOONS sweet-sour asian sauce (bottle); 2 TABLESPOONS Oil; 7-10 Tbsp wooden skewers

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

"Give me a T, give me an E, give me an R, give me a..." - Rubbish, take rather soy sauce, garlic, rice vinegar, sugar and ginger. From this the Teriyaki marinade is cooked in five minutes and spread on turkey and eggplant even faster

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 piece (approx. 20 g each) Ginger
2 Garlic cloves
80 ml Soy sauce
2 TABLESPOONS rice vinegar
2 TABLESPOONS demerara sugar
300 g Turkey escalope
1 small aubergine
7-10 Tbsp Salt
2 TABLESPOONS Sesame
2 large carrots
2 Spring onions
250 g Soba noodles (Japanese buckwheat noodles)
5 TABLESPOONS sweet-sour asian sauce (bottle)
2 TABLESPOONS Oil
7-10 Tbsp wooden skewers

Directions

1
Peel ginger and garlic and chop finely. Simmer with soy sauce, rice vinegar and sugar in a small pot, stirring continuously, for about 5 minutes. Leave to cool.
2
Wash meat, dab dry, cut lengthwise into strips. Clean and wash the aubergine, quarter lengthwise and cut into pieces. Put aubergine pieces on some skewers, put meat in waves on the remaining skewers. Brush with marinade.
3
Bring 2-2 ½ l salted water (1 teaspoon salt per litre) to the boil. Roast sesame seeds in a pan without fat. Peel and wash carrots and cut them into long strips with a spiral slicer or knife. Clean, wash and cut spring onions into rings. Cook pasta in boiling salted water according to package instructions. Add carrots and cook for 3-4 minutes. Drain and mix with sweet and sour sauce.
4
Grease a grill pan with oil. Fry the skewers in it in portions all around for 4-5 minutes. Serve with soba noodles and sprinkle with spring onions and sesame seeds.
5
TIP: Also suitable for skewering are e.g. lamb fillet or rump steak. Grilled zucchini or mushrooms are an alternative to the eggplant.