Express wok with ginger mince

Name: Express wok with ginger mince
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 can(s) (each 314 ml) Bamboo shoots in slices; 2 Carrots; 200 g Oyster mushrooms; 3 Spring onions; 1 piece (approx. 10 g each) Ginger; 2 Garlic cloves; 500 g mixed mince; 2 TABLESPOONS Oil; 7-10 Tbsp salt, pepper; 6-8 TABLESPOONS Teriyaki sauce; 1 TEASPOON Sambal Oelek

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

Delicious and fast: In this "express wok" sizzles Asian vegetables like bamboo and oyster mushrooms. But the highlight is the spicy minced meat with ginger. Enjoy it!

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 can(s) (each 314 ml) Bamboo shoots in slices
2 Carrots
200 g Oyster mushrooms
3 Spring onions
1 piece (approx. 10 g each) Ginger
2 Garlic cloves
500 g mixed mince
2 TABLESPOONS Oil
7-10 Tbsp salt, pepper
6-8 TABLESPOONS Teriyaki sauce
1 TEASPOON Sambal Oelek

Directions

1
Drain the bamboo. Peel, wash and cut carrots into sticks. Clean and pluck mushrooms. Clean and wash spring onions and cut them diagonally into rings. Peel ginger and garlic, chop finely.
2
Fry the minced meat in hot oil until crumbly, season with salt and pepper and remove. Fry vegetables, mushrooms, spring onions, ginger and garlic in the frying fat for about 5 minutes. Deglaze with 1⁄8 l water and 6 tbsp. Teriyaki sauce, bring to the boil. Add Sambal Oelek and minced meat, simmer for 3-4 minutes. Season to taste, arrange.