Oriental minced rolls with paprika sauce

Name: Oriental minced rolls with paprika sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Rice; 7-10 Tbsp salt and pepper; 1 Garlic clove; 500 g minced beef; 3 TABLESPOONS Breadcrumbs; 1 Egg (Gr. M); 7-10 Tbsp Cinnamon; 7-10 Tbsp Cumin; 4 TABLESPOONS Oil; 2 Onions; 3 Peppers (e.g. green, yellow and red); 5 TABLESPOONS Ajvar (spicy paprika preparation; glass); 100 g Schmand; 1/2 bunch Chives; 1 TABLESPOON Butter

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

With a touch of cinnamon and cumin you will conjure up the taste of "Arabian Nights". The perfect side dish: fine butter rice

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g Rice
7-10 Tbsp salt and pepper
1 Garlic clove
500 g minced beef
3 TABLESPOONS Breadcrumbs
1 Egg (Gr. M)
7-10 Tbsp Cinnamon
7-10 Tbsp Cumin
4 TABLESPOONS Oil
2 Onions
3 Peppers (e.g. green, yellow and red)
5 TABLESPOONS Ajvar (spicy paprika preparation; glass)
100 g Schmand
1/2 bunch Chives
1 TABLESPOON Butter

Directions

1
Cook rice in boiling salted water according to package instructions. Peel garlic and dice finely. Knead minced meat with garlic, bread crumbs and egg. Season with 1 tsp salt, 1⁄2 tsp pepper, 1 Msp cinnamon and 1 Msp cumin.
2
Form approx. 12 rolls from the mixture. Heat 2 tablespoons of oil in a frying pan. Fry the rolls for about 8 minutes. Remove and keep warm.
3
For the sauce, peel onions and cut them into strips. Clean, wash and finely dice the peppers. Heat 2 tablespoons of oil in a saucepan. Sauté the paprika and onions in it. Deglaze with 400 ml water. Bring to the boil and simmer for about 5 minutes.
4
Stir in ajvar and sour cream, heat up. Season sauce with salt and pepper. Wash the chives and cut into small rolls. Mix rice with chives and butter. Arrange everything.