Wok noodles with neck steak

Name: Wok noodles with neck steak
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Pork neck steaks; 6 TABLESPOONS Soy sauce; 1 TABLESPOON Cornstarch; 250 g Asian egg noodles; 1 Carrot; 1 Courgette; 1 green pepper; 2 Garlic cloves; 1 red onion; 1 TABLESPOON Sesame; 2 TABLESPOONS Oil; 5 TABLESPOONS Hoisin sauce (Asian shop); 5 Stem/s Coriander

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

The daily grind has you back? It doesn't matter, because with our delicious recipe for wok noodles and neck steak, the first working day of the week begins with great pleasure.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g Pork neck steaks
6 TABLESPOONS Soy sauce
1 TABLESPOON Cornstarch
250 g Asian egg noodles
1 Carrot
1 Courgette
1 green pepper
2 Garlic cloves
1 red onion
1 TABLESPOON Sesame
2 TABLESPOONS Oil
5 TABLESPOONS Hoisin sauce (Asian shop)
5 Stem/s Coriander

Directions

1
Cut the meat into strips. Stir soy sauce and starch until smooth, mix with the meat. Prepare noodles according to package instructions. Peel or clean and wash the vegetables and cut them into sticks. Peel and chop garlic. Peel onion, cut into strips.
2
Roast the sesame seeds in a wok (or a pan) without fat, remove. Fry vegetables, onion and garlic in hot oil for about 3 minutes, remove. Fry the meat in portions in the frying fat. Mix in vegetables, noodles, hoisin sauce and approx. 5 tbsp. water, continue frying for approx. 5 minutes. Wash and pluck the coriander, sprinkle with sesame seeds over the wok.