Fast blueberry meringue trifle

Name: Fast blueberry meringue trifle
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 400 g Blueberries; 2 TABLESPOONS Blueberry jam; 100 g Dark chocolate; 75 g Meringue shells; 250 g Mascarpone; 500 g Low-fat curd; 75 g Sugar; 2 packages Vanilla sugar; 400 g Cream preparation with gelatine (e.g. "Qimiq")

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

400 g Blueberries
2 TABLESPOONS Blueberry jam
100 g Dark chocolate
75 g Meringue shells
250 g Mascarpone
500 g Low-fat curd
75 g Sugar
2 packages Vanilla sugar
400 g Cream preparation with gelatine (e.g. "Qimiq")

Directions

1
Rinse and sort blueberries and drain well. Mix with the jam. Finely chop the chocolate. Coarsely crumble the meringue shells.
2
Mix mascarpone with curd cheese, sugar and vanilla sugar until smooth. Whip cream until stiff and fold in. First meringue and chocolate, then briefly fold in the blueberry mixture. Pour everything into a large bowl.
3
Keep cool until serving.