Mango-Peach-Mint Spread
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 300 g Peaches
- 1 (approx. 300 g) ripe mango
- 2 packs (185 g each) Gelling sugar for cold stirred fruit spread
- 4 Stem(s) Mint
Directions
- 1
Wash, halve and stone the peaches. Peel the mango and cut the flesh from stone. Dice the fruit roughly, mix with jam sugar and puree with a blender for about 1 minute.
- 2
Wash mint, shake dry, pluck leaves from the stalks, chop finely and stir into the spread. Immediately pour into glasses, close tightly and chill.
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