Mai Tai

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 1

1 Lime
30 ml white rum
30 ml brown rum
20 ml triple sec
30 ml Orange juice
30 ml Pineapple juice
10 ml Grenadine
7-10 Tbsp Pineapple and mint
7-10 Tbsp crushed ice

Directions

1
Halve the lime and squeeze the juice. Rum, Triple Sec, lime, orange and pineapple juice, shake vigorously with crushed ice. Pour the grenadine into the glass, pour the shaker contents over it and decorate with pineapple and mint.

Nutrition Facts

KCAL
290 kcal

CARBS
19 g

FATS
2 g

PROTEINS
1 g

Categories & Tags

Snacks/PartyBeveragesSummervery easyCocktailsParty

More Delicious Recipes