Hot Hugo
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
8
- 2 Bottles (0,75 l each) dry white wine
- 7-10 Tbsp Juice and grated peel of 1 organic lime
- 8 Stem(s) Mint
- 350 ml Elderflower syrup
Directions
- 1
Heat white wine with lime juice and lime zest. Wash mint and shake dry. Put 1 stalk of mint into 8 glasses. Pour the syrup into the white wine, pour it hot into the glasses and serve immediately
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