leftover from the previous day

Name: leftover from the previous day
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 500 g cooked turkey from the previous day; 7-10 Tbsp chopped filling from the previous day; 1 kg Brussels sprouts; 7-10 Tbsp Salt; 7-10 Tbsp Poultry sauce from the previous day; 7-10 Tbsp cooked potatoes from the previous day; 2 TABLESPOONS clarified butter; 1 Onion; 1 TABLESPOON Butter; 7-10 Tbsp freshly grated nutmeg

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

500 g cooked turkey from the previous day
7-10 Tbsp chopped filling from the previous day
1 kg Brussels sprouts
7-10 Tbsp Salt
7-10 Tbsp Poultry sauce from the previous day
7-10 Tbsp cooked potatoes from the previous day
2 TABLESPOONS clarified butter
1 Onion
1 TABLESPOON Butter
7-10 Tbsp freshly grated nutmeg

Directions

1
Warm up the remaining large turkey pieces and minced meat filling in a preheated oven (electric cooker: 150 °C/ circulating air: 125 °C/ gas: see manufacturer) for approx. 30 minutes. Wash and clean the Brussels sprouts and cook in boiling salted water for approx. 15 minutes
2
Warm the remaining small turkey pieces in the remaining sauce. Cut the potatoes into slices. Heat clarified butter in a frying pan and fry the potatoes for about 12 minutes while turning. Season with salt
3
Peel and finely chop the onion. Pour the Brussels sprouts into a sieve and let them drip off. Heat butter and fry onion cubes for about 4 minutes. Add the sprouts and season with salt and nutmeg. Arrange on plates