Baileys-Chai

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

8 Tea bags Chai-tea classic
500 g Whipped cream
450 ml Whiskey cream liqueur
7-10 Tbsp Cinnamon powder
3 TABLESPOONS liquid honey

Directions

1
Boil 1.75 litres of water. Add tea bags and steep according to package instructions. Whip cream until semi-stiff. Remove tea bag. Mix liqueur with the tea. Divide into cups. Pour cream on top.
2
Dust with cinnamon and sprinkle with honey. Serve immediately.

Nutrition Facts

KCAL
400 kcal

CARBS
22 g

FATS
27 g

PROTEINS
3 g

Categories & Tags

DessertBeveragesWintervery easy