Pear slices in coconut breading with chocolate sauce

Name: Pear slices in coconut breading with chocolate sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 150 g Dark chocolate; 100 g Whipped cream; 2 ripe pears; 1 TABLESPOON Lemon juice; 1 egg (size S); 2 TABLESPOONS Flour; 50-75 g Coconut flake; 2 TABLESPOONS Oil; 7-10 Tbsp Icing sugar; 7-10 Tbsp Lemon balm

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

150 g Dark chocolate
100 g Whipped cream
2 ripe pears
1 TABLESPOON Lemon juice
1 egg (size S)
2 TABLESPOONS Flour
50-75 g Coconut flake
2 TABLESPOONS Oil
7-10 Tbsp Icing sugar
7-10 Tbsp Lemon balm

Directions

1
Roughly chop the chocolate. Bring the cream to the boil, remove from the heat and melt the chocolate in it. Wash and quarter the pears, remove the core. Sprinkle pears with lemon juice. Whisk the egg.
2
Cut quarters into 3-4 columns each. Turn slices first in flour, then egg and then in grated coconut. Heat the oil in a large pan and fry the pear slices over medium heat until golden brown, turning them over.
3
Arrange immediately, dust with icing sugar and serve with the chocolate sauce. Decorate with lemon balm.