Raclette pan with potatoes, chorizo and raclette cheese

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Wash the potatoes thoroughly and cook in boiling water for about 20 minutes. Drain potatoes, peel and slice

2. 2

   Remove the sausage from the skin and cut into slices. Cut the rind off the cheese

3. 3

   Fry the sausage on the roasting plate of the raclette machine for 4-6 minutes until brown, take it down and layer it with potatoes and cheese in raclette pans. Bake under the grill of the raclette machine for 4-5 minutes until brown

Nutrition Facts

KCAL
420 kcal

CARBS
11 g

FATS
32 g

PROTEINS
24 g