Raclette pan of avocado with tomatoes and goat cream cheese

Name: Raclette pan of avocado with tomatoes and goat cream cheese
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2–3 Tomatoes; 3 Stem(s) Thyme; 1 (approx. 225 g) Avocado; 1 TABLESPOON Lemon juice; 150 g Fresh goat cheese; 7-10 Tbsp Pepper; 2-3 TABLESPOONS liquid honey

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2–3 Tomatoes
3 Stem(s) Thyme
1 (approx. 225 g) Avocado
1 TABLESPOON Lemon juice
150 g Fresh goat cheese
7-10 Tbsp Pepper
2-3 TABLESPOONS liquid honey

Directions

1
Wash and slice the tomatoes. Wash the thyme, shake dry and pluck the leaves from the stalks. Halve the avocado and remove the stone. Remove the flesh from the skin, dice or cut into slices as desired. Sprinkle with lemon juice. Crumble cheese
2
Spread the tomatoes, avocado and goat cheese in the pans and season with pepper. Sprinkle with a little honey and sprinkle with thyme. Cook for about 3 minutes in the raclette machine