Apple and walnut meringue muffins

Name: Apple and walnut meringue muffins
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 75 g Walnut kernels; 2 small apples (about 125 g each); 250 g Flour; 3 TSP Baking Powder; 275 g Sugar; 1 egg (size M); 250 ml Milk; 80 ml Oil; 3 Protein (size M); 12 Paper baking cups

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

75 g Walnut kernels
2 small apples (about 125 g each)
250 g Flour
3 TSP Baking Powder
275 g Sugar
1 egg (size M)
250 ml Milk
80 ml Oil
3 Protein (size M)
12 Paper baking cups

Directions

1
12 Line the troughs of a muffin tin with paper baking cups. Roughly chop the walnuts. Wash apples, dab dry and grate coarsely, except for the core. Mix flour, baking powder and 125 g sugar in a bowl. Whisk egg, milk, grated apple and oil. Add the flour mixture and mix briefly. Fold in walnuts, except 1-2 tbsp.
2
Spread the mixture into the bowls. Add the remaining walnuts. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 15 minutes. Beat the egg whites until stiff, add 150 g sugar and continue beating until the mixture is firm and shiny. Pour the mixture into a piping bag with a perforated spout. Remove the muffins, sprinkle meringue mixture over them and bake for 8-10 minutes until the meringue is lightly browned. Take out the muffins and let them cool down
3
Waiting time approx. 1 hour