Macadamia Tartelettes

AUTHOR
Harley Romero
DIFFICULTY
easy
RATING
3 1
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 9
  • 7-10 Tbsp - Fat and flour
  • 7-10 Tbsp - 250 g + 1 go. tablespoon + some flour
  • 7-10 Tbsp - 75 g + 200 g sugar
  • 7-10 Tbsp - Salt
  • 7-10 Tbsp - 3 eggs (Gr. M)
  • 7-10 Tbsp - 75 g cold butter
  • 7-10 Tbsp - 125 g unsalted macadamia nut kernels
  • 7-10 Tbsp - 1 P. Vanillin sugar
  • 7-10 Tbsp - 25 g light sugar beet syrup
  • 7-10 Tbsp - 1⁄2 coated Tsp baking powder
  • 7-10 Tbsp - 150 g ground almonds (with skin)
  • 7-10 Tbsp - 150 g icing sugar
  • 7-10 Tbsp - 3-4 tablespoons lemon juice

Directions

  1. 1

    Grease nine tartlet cups with a removable base (10 cm Ø) and dust with flour. Knead 250 g flour, 75 g sugar, 1 pinch of salt, 1 egg and butter in pieces, first with a hand mixer, then briefly with your hands until smooth.

  2. 2

    Form into a roll (approx. 27 cm long) on some flour, cut into nine slices. Roll out each slice to a circle (approx. 14 cm Ø). Line the moulds with the slices, pressing the edges into the grooves.

  3. 3

    Prick dough bases with a fork more often. Chill for about 30 minutes.

  4. 4

    Roughly chop the macadamias and roast them without fat. Cool down. Set aside approx. 50 g for decorating. Pre-bake the Tartelettes in a preheated oven (electric oven: 225 °C/circulating air: 200 °C/gas: level 4) for about 10 minutes.

  5. 5

    Beat the syrup, 2 eggs, 200 g sugar, vanillin sugar and 1 pinch of salt for 7-8 minutes until thick and frothy. Mix 1 tbsp. flour, baking powder and almonds and fold in. Fold in macadamia s with a dough scraper.

  6. 6

    Take the tartlets out of the oven and spread nut mixture in them. Bake in the preheated oven at the same temperature for 15-20 minutes. Let it cool down.

  7. 7

    Mix icing sugar and lemon juice. Spread the tartelettes with it. Sprinkle with the remaining macadamias and leave to dry.

Nutrition Facts

KCAL
600 kcal
CARBS
75 g
FATS
28 g
PROTEINS
9 g