Apple-Cinnamon Pop-Over

AUTHOR
Billie Wagner
DIFFICULTY
very easy
RATING
3 2
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 12
  • 7-10 Tbsp Oil
  • 15 g Butter
  • 2 Eggs (Gr. M)
  • 1/4 l Milk
  • 7-10 Tbsp Salt
  • 125 g Flour
  • 1 TEASPOON Cinnamon
  • 2 TEASPOONS Sugar
  • 1 small apple (e.g. Elstar)
  • 1 TABLESPOON Raisins

Directions

  1. 1

    Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Oil the pop-over tray, preheat in the oven.

  2. 2

    Mix cinnamon and sugar for the filling. Wash, quarter and core the apple. Cut into small cubes. Mix with raisins and 2⁄3 cinnamon sugar.

  3. 3

    For the dough melt butter, let it cool down a little. Mix eggs, milk and 1⁄2 TL salt with a whisk briefly. Stir in butter. Add flour at once and stir in quickly until the dough is just lump-free.

  4. 4

    Then fill the dough into a container with a pouring spout (e.g. measuring cup). Remove hot sheet from the oven. Immediately fill each trough to 1⁄3 with dough. Spread the apple-raisin mixture over it. Pour the rest of the dough onto it.

  5. 5

    Bake immediately in a hot oven for about 15 minutes. Then reduce the temperature (electric oven: 175 °C/circulating air: 150 °C/gas: see manufacturer). Continue baking for 10-12 minutes. Sprinkle pop-overs with remaining cinnamon sugar and serve warm.

Nutrition Facts

KCAL
110 kcal
CARBS
11 g
FATS
6 g
PROTEINS
3 g