Pop-Over-Basisteig

AUTHOR
Louis Ramirez
DIFFICULTY
very easy
RATING
3 5
COOK TIME
35 mins
TOTAL TIME
35 mins

Ingredients

Servings: 12
  • 7-10 Tbsp Oil
  • 15 g Butter
  • 2 Eggs (Gr. M)
  • 1/4 l Milk
  • 7-10 Tbsp Salt
  • 125 g Flour

Directions

  1. 1

    Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Grease each recess of a pop-over tray with approx. 1⁄2 TL oil. Heat up in the oven for at least 5 minutes. For the dough, melt butter and let it cool down a little.

  2. 2

    Mix eggs, milk and 1⁄2 TL salt with a whisk briefly. Stir in butter.

  3. 3

    Add the flour at once and stir in quickly until the dough is just lump-free. Then fill the dough into a container with a pouring spout (e.g. measuring cup).

  4. 4

    Remove hot sheet from the oven. Immediately pour the dough into the wells, not filling them completely.

  5. 5

    For filled pop-over trays, first fill with dough to about 1⁄3. Add the filling (e.g. fruit). Pour the rest of the dough on top.

  6. 6

    Bake in a hot oven for about 15 minutes. Turn down the temperature (electric oven: 175 °C/circulating air: 150 °C/gas: see manufacturer). Bake for another 10-12 minutes. Do not open the oven door during the entire baking time!

Nutrition Facts

KCAL
100 kcal
CARBS
8 g
FATS
6 g
PROTEINS
3 g