Mascarpone rally bars on crumb base

Name: Mascarpone rally bars on crumb base
Cook time: 15 min
Total time: 15 min
Yield: 36
Ingredients: 7-10 Tbsp Oil; 100 g Butter; 300 g Peanut cookies; 500 g Mascarpone; 300 g Vanilla curd; 100 g Sugar; 1 large freezer bag

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 36

7-10 Tbsp Oil
100 g Butter
300 g Peanut cookies
500 g Mascarpone
300 g Vanilla curd
100 g Sugar
1 large freezer bag

Directions

1
Oil the bottom of a square springform pan (24 x 24 cm; alternatively round, 26 cm Ø). Melt butter in a pot, remove from heat and let it cool down a little. Fill the biscuits into a large freezer bag, close it and roll a cake roll over them until the biscuits are finely crumbled.
2
Mix with the liquid butter. Press into the mould to form a base. Chill for about 10 minutes.
3
In the meantime, mix mascarpone, curd and sugar with the whisks of the mixer. Spread the mixture loosely on the biscuit base and cover and chill the cake for at least 2 hours.
4
Remove the cake from the tin and cut it into strips (approx. 2 x 8 cm each). Decorate with plums as desired.