chocolate mint cookies

AUTHOR
Cassandra Brock
DIFFICULTY
very easy
RATING
3 1
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 24
  • 150 g Dark chocolate
  • 100 g chilled chocolate-mint bars (e.g. After Eight®)
  • 125 g soft butter
  • 175 g Sugar
  • 7-10 Tbsp Salt
  • 1 package Vanilla sugar
  • 1 Egg (Gr. M)
  • 200 g Flour
  • 1 TEASPOON Baking Powder
  • baking paper

Directions

  1. 1

    Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Line two baking trays with baking paper. Chop the chocolate and melt in a bain-marie.

  2. 2

    Cream butter, sugar, 1 pinch of salt and vanilla sugar with the whisks of the mixer. Stir in the egg.

  3. 3

    Add the chocolate. Mix flour and baking powder and stir in. Roughly chop the mint bars and mix into the dough.

  4. 4

    Using a tablespoon, place approx. 12 piles of dough on each tray at a distance and press them slightly flat. Bake the cookies one after the other in a hot oven as described in the basic recipe and let them cool down.

Nutrition Facts

KCAL
160 kcal
CARBS
21 g
FATS
7 g
PROTEINS
2 g

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