Crispy waffles with hot cherries

Name: Crispy waffles with hot cherries
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 2 Glasses (720 ml each) Cherries; 7-10 Tbsp 1 p. custard powder vanilla (for cooking; for ½ l milk); 2 packages Vanillin sugar; 2-3 TABLESPOONS + 100 g sugar; 250 g soft butter; 7-10 Tbsp Salt; 2 Eggs (Gr. M); 300 g Flour; 2 coated Tsp Baking Powder; 1⁄8 l Milk; 150 g Grümmelkandis (crushed candy); 7-10 Tbsp Oil; 2 TABLESPOONS Icing sugar

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

2 Glasses (720 ml each) Cherries
7-10 Tbsp 1 p. custard powder vanilla (for cooking; for ½ l milk)
2 packages Vanillin sugar
2-3 TABLESPOONS + 100 g sugar
250 g soft butter
7-10 Tbsp Salt
2 Eggs (Gr. M)
300 g Flour
2 coated Tsp Baking Powder
1⁄8 l Milk
150 g Grümmelkandis (crushed candy)
7-10 Tbsp Oil
2 TABLESPOONS Icing sugar

Directions

1
Drain the cherries and collect the juice. Stir pudding powder, 1 sachet vanilla sugar and 6 tbsp. water until smooth. Bring juice and 2-3 tbsp. sugar to the boil. Stir in pudding powder and simmer for about 1 minute.
2
Fold in the cherries, set aside.
3
Cream 250 g butter, 100 g sugar, 1 packet vanilla sugar and 1 pinch of salt. Stir in the eggs one by one. Mix flour and baking powder. Alternately stir in the milk. Fold in candy.
4
Preheat the waffle iron and brush with a little oil. Bake 8-10 waffles one after the other (depending on the size of the appliance). If necessary, heat the cherries again. Dust the waffles with icing sugar and serve with cherries.
5
Add whipped cream as desired.