Mini quark dumplings with poppy seeds and berry jelly

Name: Mini quark dumplings with poppy seeds and berry jelly
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 100 g + 2 tablespoons butter; 100 g Low-fat curd; 5 TABLESPOONS Sugar; 1 package Vanilla sugar; 7-10 Tbsp Salt; 100 g + some flour; 200 ml Cherry nectar; 1 TEASPOON Cornstarch; 150 g frozen berry cocktail; 4 TABLESPOONS Poppy; 7-10 Tbsp Icing sugar

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

100 g + 2 tablespoons butter
100 g Low-fat curd
5 TABLESPOONS Sugar
1 package Vanilla sugar
7-10 Tbsp Salt
100 g + some flour
200 ml Cherry nectar
1 TEASPOON Cornstarch
150 g frozen berry cocktail
4 TABLESPOONS Poppy
7-10 Tbsp Icing sugar

Directions

1
For the dumplings melt 100 g butter and let it cool down. Mix with low-fat curd cheese, 1 tablespoon sugar, vanilla sugar and 1 pinch of salt. Stir in 100 g flour by the spoonful. Let the dumpling mixture rest for about 20 minutes.
2
Meanwhile, boil up the nectar and 4 tablespoons of sugar for the groats. Stir starch with approx. 3 tbsp. water until smooth. Stir into the boiling nectar, simmer for about 2 minutes. Stir in frozen berries.
3
Bring plenty of salt water to the boil in a large pot. Form approx. 18 small dumplings from the quark mixture with moistened hands. Put them on a little flour and turn them carefully. Add dumplings in portions to the boiling water, simmer over low heat for about 5 minutes, lift them out and let them drain.
4
Briefly roast the poppy seeds in a pan without fat. Add 2 tablespoons of butter, melt and froth up. Swivel dumplings in the poppy seed butter, dust with icing sugar. Serve with berry groats.