Milk casserole à la farmer's wife Irmi

Name: Milk casserole à la farmer's wife Irmi
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1⁄2 l Milk; 7-10 Tbsp salt, cinnamon; 125 g Rice Pudding; 7-10 Tbsp a little + 2 tablespoons butter; 3 Eggs (Gr. M); 75 g + 50 g + 1 1⁄2 tablespoon sugar; 1 package Vanilla sugar; 250 g Low-fat curd; 175 ml Buttermilk; 75 g Whole milk yoghurt; 500 g Plums; 1⁄2 l Cherry Juice; 1 package Vanilla sauce powder

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1⁄2 l Milk
7-10 Tbsp salt, cinnamon
125 g Rice Pudding
7-10 Tbsp a little + 2 tablespoons butter
3 Eggs (Gr. M)
75 g + 50 g + 1 1⁄2 tablespoon sugar
1 package Vanilla sugar
250 g Low-fat curd
175 ml Buttermilk
75 g Whole milk yoghurt
500 g Plums
1⁄2 l Cherry Juice
1 package Vanilla sauce powder

Directions

1
Bring the milk to the boil with 1 pinch of salt. Stir the rice into the boiling milk and let it swell at low heat for 30-35 minutes, stirring from time to time. Remove rice pudding from the heat and let it cool down a little.
2
In the meantime, preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Grease an ovenproof dish (approx. 1.75 l capacity). Beat the eggs, 75 g sugar, vanilla sugar and 1 pinch of salt with the whisks of the mixer until fluffy.
3
Stir in the quark, buttermilk and yoghurt. Mix rice pudding and quark mixture. Pour into the mould. Bake on the lower shelf in a hot oven for 35-40 minutes.
4
Wash, halve and stone the plums. Stir 5 tablespoons juice, 50 g sugar and sauce powder until smooth. Boil up the rest of the juice in a pot. Stir in the sauce powder, bring to the boil and simmer for about 1 minute.
5
Stir in the plums. Pour into a bowl and let cool.
6
Spread 2 tablespoons of butter in flakes on the casserole and bake for about 15 minutes. Mix 1 1⁄2 tbsp. sugar and 1 level tsp. cinnamon. Remove the casserole and sprinkle with cinnamon sugar. Add the plums.