Savoury kale muffins

Name: Savoury kale muffins
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 400 g Kale; 7-10 Tbsp Salt; 1 Onion; 50 g streaky smoked bacon; 7-10 Tbsp ground cloves; 7-10 Tbsp ground allspice seeds; 225 g Flour; 1 1/2 TSP. Baking Powder; 1 TEASPOON Baking soda; 80 ml Sunflower oil; 125 g ripened cream; 2 Eggs (size M); 30 g Pine nuts; 100 g Feta cheese; 7-10 Tbsp Paper baking cups

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

400 g Kale
7-10 Tbsp Salt
1 Onion
50 g streaky smoked bacon
7-10 Tbsp ground cloves
7-10 Tbsp ground allspice seeds
225 g Flour
1 1/2 TSP. Baking Powder
1 TEASPOON Baking soda
80 ml Sunflower oil
125 g ripened cream
2 Eggs (size M)
30 g Pine nuts
100 g Feta cheese
7-10 Tbsp Paper baking cups

Directions

1
Wash and clean the kale and blanch in boiling salted water for about 5 minutes. Remove, drain and chop finely. Peel and chop onion. Dice bacon finely and fry briefly in a pan without fat. Fry the onion until golden brown while turning. Add kale and season to taste with salt, cloves and allspice. Put in a cool place
2
Mix flour, baking powder, baking soda and 1-2 teaspoons salt. Whisk eggs. Add 80 ml oil and cream. Knead flour mixture, egg-cream mixture, pine nuts and cabbage briefly with the dough hooks of the hand mixer. Coarsely crumble the feta and carefully stir in
3
Line recesses of a muffin tray (12 recesses) with paper baking cups. Spread the dough evenly into the baking cups. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes