Vegetable cake

Name: Vegetable cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 500 g Carrots; 750 g Broccoli; 7-10 Tbsp Salt; 300 g Courgette; 250 g cherry tomatoes; 300 g Pea pods; 1 package (460 g) Pizza dough base mix (2 bags of 230 g each); 200 g Whipped cream; 1/4 l Milk; 6 Eggs; 7-10 Tbsp Pepper; 7-10 Tbsp Grease

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

500 g Carrots
750 g Broccoli
7-10 Tbsp Salt
300 g Courgette
250 g cherry tomatoes
300 g Pea pods
1 package (460 g) Pizza dough base mix (2 bags of 230 g each)
200 g Whipped cream
1/4 l Milk
6 Eggs
7-10 Tbsp Pepper
7-10 Tbsp Grease

Directions

1
Peel, wash and slice the carrots. Clean, wash and cut broccoli into small florets. Pre-cook both in boiling salted water for 5 minutes and drain. Wash and slice the zucchini.
2
Wash the cherry tomatoes and halve them according to size. Peel peas from the pods. Knead the dough mixture and 1/4 litre lukewarm water with the dough hooks of the hand mixer to a smooth dough. Roll out on a greased fat pan.
3
Spread the vegetables over it. Mix cream, milk and eggs. Season with salt and pepper and pour over. Bake in the preheated oven (electric: 175 °C/ gas: level 2) for about 50 minutes. Results in about 20 pieces.