Pizza with tomato and mozzarella

Name: Pizza with tomato and mozzarella
Cook time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 300 g Flour; 1/2 cube (21 g) Yeast; 1 pinch Sugar; 1 TEASPOON Salt; 1 TABLESPOON Oil; 4 TABLESPOONS Tomato paste; 400 g Tomatoes; 1 package (125 g) Mozzarella cheese; 7-10 Tbsp Salt; 7-10 Tbsp colourful pepper; 1/2 potty Basil; baking paper; 7-10 Tbsp Flour

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 2

300 g Flour
1/2 cube (21 g) Yeast
1 pinch Sugar
1 TEASPOON Salt
1 TABLESPOON Oil
4 TABLESPOONS Tomato paste
400 g Tomatoes
1 package (125 g) Mozzarella cheese
7-10 Tbsp Salt
7-10 Tbsp colourful pepper
1/2 potty Basil
baking paper
7-10 Tbsp Flour

Directions

1
Put the flour in a bowl. Crumble yeast into it. Add sugar, salt, oil and 150 ml lukewarm water. Knead to a smooth dough with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 30 minutes.
2
Knead again and cut in half. Roll out on a floured work surface to two round bottoms (approx. 20 cm Ø). Spread with tomato paste and pre-bake in a preheated oven (electric: 200 °C/ gas: level 3) for approx. 10 minutes.
3
In the meantime, wash, clean and slice the tomatoes. Drain mozzarella and cut into slices. Cover pizzas with tomato and mozzarella slices. Season with salt and coloured pepper and bake for another 10-15 minutes.
4
Sprinkle with fresh basil leaves.