Farmer Pizza

Name: Farmer Pizza
Cook time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 2 Jars (212 ml each; separation weight: 110 g) Sweet corn; 3 Federation spring onions (approx. 125 g each); 7 TABLESPOONS Oil; 250 g Low-fat curd; 9 Eggs (size M); 8-10 Tbsp Milk; 1 TEASPOON Salt; 500 g Flour; 1 package Baking Powder; 1 package (500 g) spicy pizza topping made from tomatoes; 200 g Emmental cheese; 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 1

2 Jars (212 ml each; separation weight: 110 g) Sweet corn
3 Federation spring onions (approx. 125 g each)
7 TABLESPOONS Oil
250 g Low-fat curd
9 Eggs (size M)
8-10 Tbsp Milk
1 TEASPOON Salt
500 g Flour
1 package Baking Powder
1 package (500 g) spicy pizza topping made from tomatoes
200 g Emmental cheese
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
Drain the baby corn. Clean and wash spring onions and cut into pieces and rings. Heat 1 tablespoon of oil in a frying pan and sauté the spring onions for about 2 minutes.
2
Remove from the pan and let it cool down. In the meantime, mix the quark, 1 egg, milk, remaining oil and salt with the whisk of the hand mixer. Mix flour and baking powder and work into a smooth dough in portions, first with the whisks and then with the dough hooks of the hand mixer.
3
Roll out on a lightly floured work surface the size of a baking tray (approx. 36x36 cm). Grease the baking tray and place the dough on top. Press the edge of the dough a little higher. Spread tomato and pizza topping on the dough and cover with corn onions and spring onions.
4
Grate the cheese and sprinkle over the pizza. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 20-25 minutes. Beat the remaining eggs about 5 minutes before the end of the baking time and place them on the pizza.
5
Stick eggs on it. Makes about 16 pieces.