American salad

AUTHOR
Lenora Decker
DIFFICULTY
easy
RATING
4 5
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 500 g Carrots
  • 200 g Celery
  • 175 g Spring onions
  • 50 g Currants
  • 100 g Sour Cream (40% fat edible curd preparation)
  • 100 g mayonnaise
  • 1-2 TEASPOONS Lemon juice
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Lemon

Directions

  1. 1

    Peel, wash and grate the carrots. Clean the celery and put some leaves aside for garnishing. Wash the celery and cut into wafer-thin slices. Clean and wash spring onions and cut them into rings.

  2. 2

    Mix vegetables and currants. For the sauce, stir sour cream, mayonnaise and lemon juice until smooth. Season with salt and pepper. Mix sauce and salad. Cover and leave to stand for about 1 hour. Season again and serve garnished with celery leaves and lemon.

Nutrition Facts

KCAL
250 kcal
CARBS
21 g
FATS
16 g
PROTEINS
5 g