Vegetable pizza
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
2
- 2 medium-sized onions
- 1 red, green and yellow peppers
- 25 g calorie-reduced gouda cheese
- 1 tin(s) (250 g) chilled pizza cream dough
- 1/2 package (250 g) chunky tomatoes
- 7-10 Tbsp Salt
- 7-10 Tbsp colourful pepper
- 1 TEASPOON dried
- 7-10 Tbsp Oregano
- baking paper
Directions
- 1
Peel onions and cut them into rings. Clean, wash and cut the peppers into strips. Coarsely grate cheese. Take pizza dough out of the tin and unroll. Line a baking tray with baking paper and place the dough, formed into a rectangle, on top.
- 2
Spread chunky tomatoes on top and season with salt, pepper and oregano. Spread paprika and onions on top and sprinkle with cheese. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 20 minutes.
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