Pizza with four kinds of cheese and sage
easy
120 mins
120 mins
Ingredients
- 500 g Flour
- 1/2 cube (20 g) Yeast
- 200 g Parmesan cheese
- 200 g Pecorino cheese
- 200 g Gorgonzola cheese
- 150 g Mozzarella cheese
- 8 TABLESPOONS Olive oil
- 4 Garlic cloves
- 7-10 Tbsp Grease
- 7-10 Tbsp Flour
- some stem(s) Sage
Directions
- 1
Pour the flour into a bowl and make a depression in the middle. Crumble yeast into it. Pour in about 300 ml of lukewarm water. Mix with some flour from the edge to a pre-dough. Cover and leave to rise in a warm place for about 30 minutes.
- 2
In the meantime, finely grate the parmesan and pecorino. Crush the gorgonzola a little. Drain mozzarella and dice. Mix all cheeses. Add 4 tablespoons of oil to the pre-dough. Knead everything to a smooth dough.
- 3
Let it go for another 15 minutes. Peel garlic and cut into thin slices. Grease baking tray. Roll out the dough on a floured work surface and place on the baking tray. Spread the cheese evenly on top.
- 4
Add the garlic. Cover with sage leaves and sprinkle with remaining olive oil. Bake in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for about 40 minutes.
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