Pizza with four kinds of cheese and sage

Ingredients

Directions

1. 1

   Pour the flour into a bowl and make a depression in the middle. Crumble yeast into it. Pour in about 300 ml of lukewarm water. Mix with some flour from the edge to a pre-dough. Cover and leave to rise in a warm place for about 30 minutes.

2. 2

   In the meantime, finely grate the parmesan and pecorino. Crush the gorgonzola a little. Drain mozzarella and dice. Mix all cheeses. Add 4 tablespoons of oil to the pre-dough. Knead everything to a smooth dough.

3. 3

   Let it go for another 15 minutes. Peel garlic and cut into thin slices. Grease baking tray. Roll out the dough on a floured work surface and place on the baking tray. Spread the cheese evenly on top.

4. 4

   Add the garlic. Cover with sage leaves and sprinkle with remaining olive oil. Bake in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for about 40 minutes.