Pizza with four cheese

Name: Pizza with four cheese
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 1 pack of (460 g) Yeast dough baking mix for pizza and onion cake; 1 package (500 g) tomato pulp in pieces; 1 glass (370 ml, 320 g, drainer: 170 g) Peppers, mild spicy; 75 g green olives stuffed with paprika; 100 g black olives; 1 package (400 g, drainer: 200 g) Mozzarella; 150 g Blue cheese (e.g. Roquefort); 100 g Bel Paese cheese; 75 g Parmesan cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp dried oregano; 7-10 Tbsp fresh oregano; 7-10 Tbsp Flour

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
55 mins

TOTAL TIME
55 mins

Ingredients

Servings: 4

1 pack of (460 g) Yeast dough baking mix for pizza and onion cake
1 package (500 g) tomato pulp in pieces
1 glass (370 ml, 320 g, drainer: 170 g) Peppers, mild spicy
75 g green olives stuffed with paprika
100 g black olives
1 package (400 g, drainer: 200 g) Mozzarella
150 g Blue cheese (e.g. Roquefort)
100 g Bel Paese cheese
75 g Parmesan cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp dried oregano
7-10 Tbsp fresh oregano
7-10 Tbsp Flour

Directions

1
For the pizza dough, knead the contents of the packet (2 bags of dough mix and 2 packets of dry yeast) and 300 ml of lukewarm water to form a smooth dough. Roll out to four round pizza bases on a floured work surface. Brush with the tomato pieces and pre-bake in a preheated oven (electric: 200 °C/ gas: level 3) for approx. 25 minutes. Drain the pepperoni. Spread on the pizzas with the olives. Drain mozzarella and cut into slices.
2
Cut blue cheese into slices as well. Grate Bel Paese coarsely, Parmesan cheese finely. Cover each pizza with the four cheeses. Season with salt, pepper and oregano. Bake the pizzas in the preheated oven (electric cooker: 200 °C/ gas: level 3) for another 10 minutes. Sprinkle with fresh oregano leaves if desired