Mini Cheese Eclair

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Grate cheese. Bring 100 ml water, milk, allspice, fat and salt to the boil in a saucepan. Add flour at once. Turn off the hot plate and stir the mixture until it comes off the bottom of the pot as a lump. Put the dough into a bowl and stir in 1 egg. Let it cool down for about 5 minutes. Stir in 3 eggs and 3/4 of the cheese one after the other

2. 2

   Pour the mixture into a piping bag with a medium-sized punched spout. Spray on 2 baking trays Eclairs (approx. 7 cm long) lined with baking paper. Mix the egg yolk and 3 tbsp. water. Brush the eclairs with the mixture and sprinkle with the remaining cheese and caraway

3. 3

   Bake in the preheated oven (electric oven: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for 15-20 minutes. Take out and let cool down

4. 4

   ...80ß kcal. E 3 g, F 5 g, KH 4 g