Minced pizza from the tin

Name: Minced pizza from the tin
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 2 Bread rolls from the previous day; 1/2 pack Fixed dough for pizza and vegetable cake (1 bag= 230 g); 3 Onions; 1 glass (370 ml) paprika-filled olives; 1 kg mixed minced meat; 2 Eggs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 300 g Tomatoes; 150 g Gouda cheese; 7-10 Tbsp spiced pepper; 1 Pot of basil; 7-10 Tbsp Grease

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

2 Bread rolls from the previous day
1/2 pack Fixed dough for pizza and vegetable cake (1 bag= 230 g)
3 Onions
1 glass (370 ml) paprika-filled olives
1 kg mixed minced meat
2 Eggs
7-10 Tbsp Salt
7-10 Tbsp Pepper
300 g Tomatoes
150 g Gouda cheese
7-10 Tbsp spiced pepper
1 Pot of basil
7-10 Tbsp Grease

Directions

1
Soak rolls in cold water. Put the contents of the bag of fixed dough into a mixing bowl. Add 1/8 litre of lukewarm water and work through everything with the dough hooks of the hand mixer until the dough comes off the edge of the bowl. Knead briefly with your hands. For the topping, peel and finely chop the onions.
2
Drain the olives and chop them coarsely. Knead minced meat, eggs, squeezed out rolls, onions and olives. Season with salt and pepper. Roll out the dough on a greased baking tray to a size of approx. 39x20 cm. Spread the minced meat mixture on it. Clean, wash and slice the tomatoes. Cover the chopping mass with it. Grate cheese and sprinkle over it. Sprinkle with seasoned pepper and bake in a preheated oven (electric: 175 °C/ gas: level 2) for about 45 minutes.
3
Clean, wash and slice the tomatoes. Cover the chopping mass with it. Grate cheese and sprinkle over it. Sprinkle with seasoned pepper and bake in a preheated oven (electric: 175 °C/ gas: level 2) for about 45 minutes. Sprinkle with fresh basil leaves before serving. Results in about 16 pieces