Fast tuna pizza

Name: Fast tuna pizza
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 baby onions; 1 tin(s) (185 g) Tuna fish natural; 1 tin(s) (250 g) Pizza dough (from the chiller cabinet); 1 package (500 g) chunky tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 2 TEASPOONS dried oregano; 12 green olives (without stone); 1 (100 g) bag of grated Emmental cheese

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 baby onions
1 tin(s) (185 g) Tuna fish natural
1 tin(s) (250 g) Pizza dough (from the chiller cabinet)
1 package (500 g) chunky tomatoes
7-10 Tbsp Salt
7-10 Tbsp black pepper
2 TEASPOONS dried oregano
12 green olives (without stone)
1 (100 g) bag of grated Emmental cheese

Directions

1
Peel and thinly slice the onions. Drain the tuna. Roll out one half of the dough on one half of a greased baking tray and cut it off. Unroll the rest beside the strip.
2
Allow the seam to overlap slightly and press on. Spread the tomatoes on the dough. Sprinkle with salt, pepper and 1 teaspoon of oregano. Spread onion slices, tuna fish and olives on top.
3
Sprinkle everything with cheese. Season again with 1 teaspoon of oregano. Bake the pizza in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 20 minutes. Take out and cut into pieces.