Vegetable Pizza

Name: Vegetable Pizza
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 1 pack of (460 g) Pizza dough base mix (2 bags of 230 g each); 1 package (200 g) strained tomatoes; 7-10 Tbsp dried oregano; 1 can(s) (236 ml) Pineapple in slices; 1 Vegetable Onion; 4 discs cooked ham (approx. 40 g each); 1 can(s) (210 ml) Tuna fish natural; 12 black olives; 200 g medieval Gouda cheese; 7-10 Tbsp Grease

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

1 pack of (460 g) Pizza dough base mix (2 bags of 230 g each)
1 package (200 g) strained tomatoes
7-10 Tbsp dried oregano
1 can(s) (236 ml) Pineapple in slices
1 Vegetable Onion
4 discs cooked ham (approx. 40 g each)
1 can(s) (210 ml) Tuna fish natural
12 black olives
200 g medieval Gouda cheese
7-10 Tbsp Grease

Directions

1
Knead the dough mixture and 1/4 litre of lukewarm water with the dough hooks of the hand mixer to a smooth dough, divide into 4 portions and roll out to 4 bases (18-20 cm Ø). Place the pizza bases on 2 greased baking trays, spread with tomato puree and sprinkle with oregano. Drain the pineapple and cut into large pieces. Peel and quarter the onion and cut into thin slices. Cut ham in half.
2
Drain tuna and pluck into pieces. Cover 2 plates with ham and pineapple, the rest with tuna, onions and olives. Grate the cheese and spread it on the pizzas. Bake the pizzas one after the other in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 35 minutes
3
Preparation time approx. 1 3/4 hours