Spicy bread bites

Name: Spicy bread bites
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 3 Eggs (size M); 1/2 (75 g) Becher Crème fraîche; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground white pepper; 250 g medieval Gouda cheese; 3 thick slices of cooked ham (approx. 175 g each); 1 Onion; 5 Bread roll; 1/2 bunch Parsley; 1 TABLESPOON Roasted onions

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

3 Eggs (size M)
1/2 (75 g) Becher Crème fraîche
7-10 Tbsp Salt
7-10 Tbsp freshly ground white pepper
250 g medieval Gouda cheese
3 thick slices of cooked ham (approx. 175 g each)
1 Onion
5 Bread roll
1/2 bunch Parsley
1 TABLESPOON Roasted onions

Directions

1
For the filling, beat the eggs, crème fraîche, salt and pepper with a whisk. Grate the cheese. Cut ham into cubes. Peel and finely dice onion. Stir ham, 200 g cheese and onion into the egg mixture. Cut the bread roll open.
2
Remove the inside of the roll (and discard or use for other purposes). Place the roll with the open side facing upwards on a baking tray lined with baking paper. Spread the filling into the halves of the buns. Sprinkle with remaining cheese and bake in a preheated oven (electric: 200 °C/ gas: level 3) for 15-20 minutes. In the meantime wash parsley, dab dry and chop finely. Serve the bread roll sprinkled with fried onions and parsley